1 X root division wrapped in moist newspaper and ready to grow.

Sorrel is one of my favorite greens with its tangy lemon flavor. It has a high level of oxalic acid so should be eaten in moderation -I usually try to eat it only a couple of times a week. In this climate it produces masses of greens all year round.

Great for;

• cooking in curries, boil ups and wilting over hot vegies.
• fresh salad greens.

• chook food.
• food forest edges.

Height; 60cm

Width;40cm

Planting time; Autumn, Winter, Spring

Soil; moist